Add dedicated kitchen staff to kitchen area. Extract a creative culinary ideas. Add these culinary ideas to the truckload of fresh ingredients and blend. Stir vigorously, add some heat, some pressure and then a pinch of chaos for good luck. Set aside to stew.
Set, use, clean and reset those heavy tables and chairs, repeat for 2 services a day. Combine smiling wait staff and whip them all around. Gently fold in the regular and new patrons, season with a pinch of cheeky bar staff and chill.
Combine the 2 components and add infinite patience (this will reduce the number of mishaps...)
Now sit back and watch not only a restaurant but many friendships and memories evolve